1This annoying ass door may look latched, but it isn& 39;t. That& 39;s not very fun.2Assemble your tool(s)!3Proper safety eyewear is a MUST for this task. Bonus points for picking something with a little hipster pizazz.4The culprit. In this case, it wasn& 39;t installed correctly and needs to be a little more recessed.
If your tried of having dirty grout, try staining it with acrylic paint to give it a fresh clean look.1Grout gets dirty fast! Instead of trying to keep it clean, stain it with paint instead. I used 2 bottles of terra-cotta for a 600sq.ft floor.2Apply paint in the grouted area only. It& 39;s okay if you color outside the lines.
Then add vodka, lemon juice, cranberry juice, sugar, and triple sec shake the. Serve ;)
1Ingredients for a pretty package2Tie extra ribbon for the package around it and set aside with 1/2 the pipe cleaner3Make a loop with the ribbon about 2 inches4Repeat with a bottom loop keeping your fingers in the center5So this 6 or 7 more times twisting the ribbon over as tight as you can each time you complete a loop6Loops completed7Take the pipe cleaner and twist it around the center as tightly as you can.
Clean palate (excuse the acne!)
1Your tools and ingredients2Cut some baking paper in the right shape for your oven and grease it with some soft butter and a brush. If you don& 39;t, your bread won& 39;t come off! Lay the paper on a oven plate.3Split the egg-yolks and egg-whites. Try to save as much egg-white as you can, but make sure not a single drop off yolk comes into the whites!
1ingredients24 tsp yeast + 1 tsp sugar.3. Add 1/2 cup of hot milk and mix4close cloth5separately 7 cups flour, salt 1 tsp6Add Lemon peel 1 tsp7Add butter 11oz(300g)8stir well9separately mix the 5 eggs with the 1,5 cup sugar10When the yeast risen add hot milk11eggs with the sugar put in the yeast12Add 1tsp Vanilla extract13in the dough, add mixed yeast and 2 cups of flour141516dough put in a warm place for 1:001718melt the butter 3oz(100g)1920After 1 HOUR21To Unroll.
1Always crease your folds well. The cleaner the folds, the nicer the box will turn out Card stock will produce a sturdier box. You can personalize your box with a stamp or drawing.2Crease your paper along the x and y axis3Flip the paper over and bring the first corner to the center.4Repeat with the other three corners.
1Start with a small glass vase. I got this one at Ikea, but I bet places like Target or Walmart sell them too!2Top view of the vase!3Fill the vase with the fishbowl rocks. You can use any color you like!4Add a small tea light candle to the rocks.5Tada! A funky candle holder!keyboard shortcuts: previous step next stepReally into makeup and nails and crafty ideas!
1With your pencil, write & 34;dojob& 34; on your paper. Do not dot the j!2Connect the d and the b to make a chin.3Add hair. It can be any kind of hair you want! Be creative!4Personalize!! Add any physical feature you want.5Trace with a black pen or marker.6Here is a video of me drawing the face. I accidentally dotted my j!
1Using a paring knife you will need to remove the membrane or the ribs will be tough. Pull it carefully off rack.2Removing the membrane.3Once membrane is removed coat both sides of ribs with rub. Than wrap in plastic wrap and let marinate in fridge for at least an hour.4Wrapped ribs that have been rubbed and marinated in fridge.
1Add some oil and onions to a pan.When mellow add tablesspoons of tumeric tandoori corrriander jeera chilli powder some cardomin cracked pepper & aniseed pieces. Oh some salt too.2Sear some lamb on a high heat to get any flavours that get in to stay in.3Throw all that stuff and some ginger and 4garlic cloves in a deep pot.
1Boil 7 dl of water and 1 1/4 sugar2Add 500 g of rabarbra in small pieces3and let it boil for 3 to 4 minutes under lid4Mix the flour with small amount of cold water5Take the pot off the heat6Add the flour and water mix slowly while stirring7Put the pot over the heat again and boil it up, when its star boiling take it off the heat and is ready.
Pinch the *bottom of the banana (not the stem) with your finger and thumb
1First go into the settings app.2Then click on general. Once in settings.3Then click on the & 34;about& 34; button.4This screen will come up and the & 34;available& 34; tab shows how much space you have left.5Now you can keep track of your storage.keyboard shortcuts: previous step next stepHello I& 39;m Josh14Taken❤
1Gather your supplies2Start by priming your eye3Please don& 39;t mind all my freckles!!4Grab your naked pallet5First color is virgin this will go over the whole lid to the brow bone6How it looks7Next we use side car and put just in the middle below the crease because it& 39;s very shimmery8See the shimmer9I then take half baked and mix with dark horse for the outter v of the eye10Hard to see v sorry bad pic but make sure you blend well11Blended and very shimmery12I take creep and use it as an eyeliner, it stays longer and blends better13I use my pencil for waterline on top and bottom , I go along the whole eye but some like to only do half.
1Cut the chocolate2Melt the chocolate in microwave ( 1 or 2 minutes .but be careful not to burn it )3Put the mold of the mustache on a table ( you can do smaller mustaches but may be easier to break). The site of the mold is pequeocio.com/wp-content/uplo… .4Put with the help of a funnel the chocolate into the syrup container (or other thing with a little hole on the top )5Put the butter paper over the mold (you can put the mold in a tray for easy handling) then put the stick (longer than a toothpick) in the center of the mustache.
1In a saucepan over medium heat add all ingredients except the vanilla extract.2Stir mixture constantly, or sugar will burn, until butter is melted. Remove from heat and stir in vanilla extract.3I like to use this as a glaze on a bundt cake or over ice cream. Tastes so much better than store bought!keyboard shortcuts: previous step next stepArmy wife who loves to cook, sew, crochet, knit, make jewelry and whatever else I can do to get myself into trouble with.
1Mix eggs, veggies, cheese and milk... Here I& 39;ve used carrot, capsicum and onion!2Pour into a non stick pan and scramble!3Enjoy a fresh and healthy brekky in minutes :)keyboard shortcuts: previous step next step
1First I make fresh tomato purée. Boil some Roma or truss tomatoes that you have scored at one end.2Peel off the skins once boiled3Purée!4Dice onion and set aside5Finely chop garlic. You can crush it if you like but I like to pretend I& 39;m a chef! Add to onion6Dice tomato7Dice zuchini8Dice eggplant9Usually I& 39;d add capsicum, but I made it for my mum and she hates it, so I left it out :)10Pick nice small medallions of beef.