How to cook asian wraps

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1.0tsp Coconut oil (or olive oil), 0.0c Chopped green onions (white and green parts), 1.0c Peeled and minced carrots (about 4 carrots), 2.0Tbsp Peeled and minced fresh ginger, 1.0lb Ground pork, 1.0 8-ounce can (about 1 cup) diced water chestnuts, 0.0c Soy sauce (preferably low sodium), 2.0Tbsp Toasted Sesame oil, 1.0 Big pinch of crushed red pepper flakes, 0.0c Chopped fresh cilantro, Large lettuce leaves (preferably Bibb lettuce)

Watch the video: Ground Turkey Asian Lettuce Wraps. PF Changs Style. Cooking Is Easy


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