How to make greek octopus stifado in the a/s cook & hold



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Place raw octopus into a pan filled with water.

Place into the combi oven with 1 tbsp of salt added to the water.

Simmer at 120F (49C) steam mode for 30 minutes.

Drain the water from the pan. Octopus will have turned a beautiful purple color hue.

Sauté garlic separately in oil and pour over the octopus.

Add tomato juice.

Add the dry seasonings, red wine and vinegar.

Add salt and pepper.

Stir to combine.

Add shallots.

Place into the Alto Shaam Cook and Hold Oven.

Cook at 275F (135C) for 2 hours. Hold at 160F (71C) overnight.

Next day, perfectly cooked octopus stifado.


Watch the video: Squid stew recipe Stifado. Me To Mati #passionfood


Comments:

  1. Rolfe

    You are not right. I'm sure. I can prove it. Write in PM, we will discuss.

  2. Kizil

    I congratulate, your opinion is useful

  3. Gabrian

    the result will be good

  4. Erymanthus

    Yes you are a storyteller

  5. Subhan

    old photos

  6. Austin

    A good answer, bravo :)

  7. Shataxe

    I'm sorry, but I think you are wrong. I'm sure. Let's discuss this. Email me at PM, we will talk.

  8. Weylyn

    It is simply magnificent idea



Write a message


Previous Article

How to record your gameplay (or screen) with windows 10

Next Article

How to Make an Easy Cheese Pasta Sauce