How to make 'vorek rolls' 🇹🇷 & 🇺🇦


Prepare the filling: Crumble the feta cheese. Chop the dill. Add. Boil and rice potatoes. Add to the cheese. Ready

Phyllo pastry sheets

With a knife ( and not with scissors) Cut them into 4 parts.

Put them under a plastic sheet and cover with a humid kitchen towel

Baste the phyllo sheet with olive oil

1st layer. Roll loosely to leave a space for the filling to expand

Second layer. Also, roll loosely

Make a slit. Bake the rolls at 180C 15-16 mins until golden


Watch the video: Ground Beef Borek Recipe. Minced Beef Pastry


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