How to grill kebabs in your alto-shaam combitherm

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I marinated the kebabs with sesame oil, soy sauce, powdered ginger, and a few other ingredients.

Place a grill grate into the combi oven.

Preheat the oven to 485F (252C).

After the preheat, place your kebabs right on the grill rack.

Once they are all inside, close the door.

Set the oven at 400F (204C) for 8 minutes.

You can flip after 4 mins if you like.

After the 8 minutes are up open the door.

Your kebabs should be done.

Take them out.

And plate them up!

Watch the video: Alto Shaam The Sheds rave review on the Cook u0026 Hold

Previous Article

How to make healthy stuffed sweet potato skins

Next Article

How to make stuffed sake strawberries