How to make herb bread



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Use a dough of your choice or use this recipe-How to Make Rolls- https://snapguide.com/guides/make-refrigerator-rolls/ You can use purchased frozen bread dough or a biscuit dough. Roll into an oval.

Dice some of your favorite herbs and aromatics. I've chosen scallions/green onions, thyme, and red onions.

Sauté with 1-2 teaspoons of olive oil or to taste. Do not use too much oil, it will saturate the dough. Sprinkle some chilis if you wish to add some heat. Spread the mixture in the middle of dough.

Cut the dough on an angle from the outside of the mixture leaving middle intact.

Fold left and right over each other. Row by row.

Cover the mixture completely.

Remove extra dough. Press the dough firmly over the mixture so the edges are sealed. For a crispy bread, bake immediately. For a chewy bread, allow it to rise one more time before baking.

Bake at 350 degrees for about 45 minutes.

The extra dough can be rolled into a ball. Cut crosswise at the top and leave to rise. Bake at 350 for 30-45 minutes. 2 delicious loaves from 1 dough. Delish!!


Watch the video: How to Make Herb Bread - Video Recipe


Comments:

  1. Shet

    You were visited with remarkable idea

  2. Orran

    Likewise, in order to :)



Write a message


Previous Article

How to make a mini pocket letter

Next Article

How to Make a Simple iPhone Stylus