How to make burritt room's mezcal & port ice cocktail



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Gather your supplies

Prep your lemon twist

First add 1 oz. Pierde Almas La Puritita Verdá Mezcal to a mixing glass with ice

Then add .75 oz. Noilly Prat dry vermouth

And .25 oz. Lillet Blanc

And a spoon of Luxardo Marascino liqueur

Stir for 30 seconds and prep a chilled side car

Strain and pour into the chilled sidecar

Add your port ice cube (port, white rum, mole bitters, and simple syrup heated in a saucepan. Light it on fire, reduce by half. Chill, add to tall ice cube mold) and lemon twist to a tall glass

Pour half of the contents of the sidecar onto the port ice. Watch the drink get it's namesake chameleon-like coloring as the drink changes from clear to garnet as the port ice melts.

Drink and enjoy!


Watch the video: 10 EASY COCKTAILS IN 10 MINUTES


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