How to cook ital dahl soup



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Simply boil all the ingredients uncovered, medium flame, until it is thick and soft. Add water as it boils out, covering the peas just enough always.

Add the bananas only when you know it's practically ready, 15 mins to go. Add chives at the end and allow to cool uncovered 5 mins before adding any salt to taste.

Pumpkin and zucchini will also add a nice touch, as well as a Dash of hot Bajan pepper sauce!

The little ones will love it too!


Watch the video: How to make Dhal Very delicious and easy to cook


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