How to cook healthy gluten free chips


Preheat oven to 355 degrees

Acquire gluten free tortillas

Take about 12 tortillas

Cut all of them in half with a pizza cutter

Tada

Now cut it into fourths

If you want small one cut them into eighths

Acquire olive oil, salt, and a spoon

Pour a small amount of olive oil on the tortillas

Add salt and stir

Take your pan

Lay tortillas in the pan like this

You may need 2-3 pans depending on how much you made

TADA

Put in oven

And set timer for 10:00 minutes

They should look like this after ten minutes

Put in for another ten minutes

They should look like this

Ten more minutes

They should be done at this time And you can eat your chips (or make nachos)


Watch the video: Nut-Free Gluten-Free Chocolate Chip Cookies Recipe. Danielle Walker


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