How to Make an Expresso

The Gaggia Classic.

Take a good quality expresso grind and fill your basket with 2 level measures of the ground coffee

Tamper well to create a compact basket with a flat surface. Make sure to leave no cracks in the basket as this will ruin the shot of coffee produced.

Ensure your machine is pre heated for at least 10 mins as temperature is key to a successful shot. A perfect shot should be achieved within 20 seconds.

The perfect start to any day!