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Ingredients
Saffron
Half boil the pastas
Chopped Capsicum tomato purée lime extract half boiled pasta chopped onions
Marinade the shrimps with red chilli powder ginger garlic paste garam masala yogurt olive oil salt
Take a pan with 2 tbsp of olive oil
After marinade for 1 hr cook the shrimps with chopped onions and capsicum for 3 min
Then add tomato purée
Then half boiled pasta
Add tomato ketchup
Then saffron and lime extract
Cook for 7 min in medium flame
And now the delicious Mix Sea Food Pasta is ready with Spanish touch!!!
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