How to Cook Coconut Chicken From Kenya



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Chop onion and garlic.

Chop chilifruit, grate lemon zest and fresh ginger.

Wash the chicken legs and get them ready.

Heat up some oil.

Put in the chicken legs and let them fry 3-5 minutes.

Turn and fry the other side. Then put aside on a plate for now.

Fry onions and garlic until glossy.

Add salt, sugar, curry and chicken seasoning(optional).

Add tomato paste and let the paste fry. Mix it in with the onions.

Add chopped chili, lemon zest and ginger.

And the coconut milk. Blend well, taste and add some seasoning if you want

Place the chicken legs in the sauce.

Turn the chicken and bury it in the sauce. Put on the lid and let it cook on medium heat for 30-40 min.

This smells divine! Add the grated coconut before serving.

Serve with rice and enjoy!


Watch the video: Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe


Comments:

  1. Garrin

    Well done, this very good sentence is just about right

  2. Auster

    well, try and sign off on this method ...

  3. Malataxe

    I recommend that you visit the site, which has many articles on the topic that interests you.

  4. Icarius

    It is remarkable, very amusing opinion

  5. Kekus

    Fun topic



Write a message


Previous Article

How to make a mozzarella and basil pizza

Next Article

How to diy a growth chart